Instructor Leah M Nguyen
Saturday, November 2
11 am ~ 1:30 pm
69.00 ~ includes all supplies, lunch & pie, recipes & dressing
Salads can be not only delicious and nutritious but, when well done, often become the favorite part of a meal when done with a twist most folks don’t think of. I’ve seen time and time again Leah’s salads being the most talked about part of a meal. With this class you too can feel comfortable and empowered to make amazing salads and dressing. From leafy greens to ‘hard’ salads made with crunchier vegetables and grains you will have many options to choose from.
Leah has always been a ‘salad master’ and she will start the class discussing what she calls ‘the philosophy of salad’. Once she clearly explains her approach you will be making a couple of different kinds of salads. Recipes for both the salads (with variations) & dressing recipes will have you feeling empowered to start on a path of creative delicious salad making. The use of herbs and lentils as well as toasted nuts and seeds will be included.
You will leave not only having had a delicious lunch and pie, but salad for 2 to take home with a jar of dressing.
Greens are just one option for incredible salads. Leah will explore what else awaits to broaden your outlook.
Come be surprised!