Mary Fisher – instructor
Saturday, April 27th
1- 3 pm
$49.00 – Coffee / tea & pie while discussing methods to pie success.
You’ll make a fruit pie – to bake at home – with hands-on guidance to a perfect crust. Handout with recipes & filling suggestions for exciting taste combinations.
The best pies are known for their crusts – so why use store bought when you can master this?
Pie making is one of the best things I learned from my mom – who really didn’t like to cook – but was very fond of desserts.
I find sharing a pie gets right to the heart of things – food made with love, often with home grown fruits, and sweetened just enough to call it dessert but not overly sweet.
We will begin the class by having a slice of my pie with tea or coffee with some pie focused conversation.
Each person will make an apple / raspberry pie which you will take home to bake. The recipe for the crust with filling options will have to ready to try other pies.
Starting with the crust – which really is foolproof – you will learn the tricks of mixing and rolling it out. You will leave empowered to spread the joy of giving a home-baked pie to your friends, family or someone in a tough spot.
If these kids ( great niece and nephews ) can make a killer pie on the first try I bet you can too.
They were very pleased with the results as well as the fruit sampling they did throughout the process.
Henry Maier, Nico Rohwer and Adele Rohwer were all excellent students.