Instructor Erin VanHee – Herbalist of Trillium Medicine Feral Foods of Whidbey Island Saturday May 13 2023 10 am – 4 pm Fee – 95.00 Location – 7568 Cultus Bay Rd Clinton WA Class maximum – 20 All supplies included plus homemade pie and beverage To register click here. Reclaim the lost art of foraging wild plants for nutritious and delicious… Find out more and register
Instructor – Tekla Cunningham Date – November 12 2022 Time – 1 pm – 4 pm Location – Tekla’s home 556 Fort Casey Road, Coupeville, WA Limit – 10 people Cost – 75.00 – includes most supplies Click here to register Learn to bake springerle cookies with Tekla Cunningham, violinist and director of the Whidbey Island Music Festival and a passionate… Find out more and register
Instructor ~ Barb Schlitz RN, MS, CN – Biography follows Saturday ~ May 21 1:00 pm ~ 4 pm $85.00 Click to Purchase Limit 16 people Includes tastes for sweet and savory foods ~ some made in class. All of Barbs fees will be donated to Whidbey Island Nourishes Is gluten free cooking just a fad for those that don’t… Find out more and register
It’s been a great start to fall with 2 textile classes already under our fingers! From nettle cordage making to indigo dying. This Saturday we have an amazing artist and teacher, Patti King, sharing her unique and vast fabric collection, as she teaches us the old Korean technique called Bojagi – Korean patchwork. It’s a calm, meditative class with… Find out more and register
I recently delivered some wedding flowers to Becky Slabaugh whose ceremony was held in her mother Jayne’s abundant garden. It’s been a total honor to do all the girls wedding flowers and work with that sweet family. This photo of Jayne’s cosmos, zinnias, marigolds and sunflowers epitomizes summer. Crazy abundance here in Jayne’s arrangement – normally I’m not a hanging… Find out more and register
Instructor Leah M Nguyen Saturday, November 2 11 am ~ 1:30 pm 69.00 ~ includes all supplies, lunch & pie, recipes & dressing Salads can be not only delicious and nutritious but, when well done, often become the favorite part of a meal when done with a twist most folks don’t think of. I’ve seen time and time… Find out more and register